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Chef's Profile

Chef Vincent Wallez

Born in the French city of Bayonne, at the confluence of the Adour and Nive rivers, Vincent Wallez followed in his father’s footsteps and became a chef. With much determination, Wallez began his culinary career as a trainee at the celebrated Parisian restaurant La Tour d’Argent, under the tutelage of Chef Manuel Martinez. His dexterity in the kitchen was soon apparent and his talent allowed him to travel and work in star-studded kitchens in France, and gourmet restaurants in Russia, Mexico and the Caribbean.

Today, Chef Wallez delights guests and dinners at La Samanna drawing inspiration from his heritage, his travels, and a long list of Michelin-starred mentors to create delicious and visually inspiring dishes.

Featuring classic French flavours and techniques, his presentations are modern –mixing shapes, colours and textures– to provide a true culinary journey for all who dine at La Reserve.

  Chef Vincent - La Samanna
 

Features & offers

Renovated Rooms & Suites

Renovated Rooms & Suites

Take a virtual tour of our newly renovated rooms and suites.  More »
More Paradise Package

More Paradise Package

With a $100 resort credit per night, retreating from winter has never been so luxurious.  More »
La Romance

La Romance

Experience one of the Caribbean's most exclusive resorts with our romance package. More »
La Samanna Spa

La Samanna Spa

Relax and unwind with a wide range of luxury massages and spa treatments in our resort spa.  More »
La Cave

La Cave

The latest dining venue at La Samanna, perfect for a private celebration or dinner. More »
La Samanna Villas

La Samanna Villas

Opportunities to own a stunning La Samanna Villa, the ultimate in luxury in St. Martin. More »