On the 30th April spend the evening in the company of one of the worlds greatest wine makers and a truly exceptional dining experience. The evening begins with pre-dinner cocktails before a lavishly created tasting menu, paired with wines from the exceptional wine maker Mouton Rothschild. $200.00 per person Limited seats are available, for enquiry & reservation,
please contact Marc Fialip at 011.590.590.87.64.00
or email mfialip@lasamanna.com Our Menu Executive Chef – René Bajeux
Langouste en aumônière, salade de fenouil & orange, sauce estragon-vanille,
huile de paprika fumé
Lobster purse, fennel & orange salad, vanilla-tarragon sauce,
smoked paprika oil
Chardonnay por Escudo
Casablanca Valley – Chile
~
Terrine de Foie-Gras, chutney de gingembre & abricot,
émulsion de betterave rouge, brioche au Poivre Penja
Terrine of Foie-Gras, ginger & apricot chutney,
red beet espuma, Penja pepper brioche
Escudo Rojo
Maipo Valley – Chile
~
Cannelloni de canard “Moscovy”, coulis d’asperge blanche,
truffe noire & réduction d’échalotes de Bretagne
“Moscovy” duck cannelloni, white asparagus coulis,
black truffle & Brittany shallot reduction
Mouton Cadet – A.O.C Pauillac
Magnum - Limited Edition 80th Anniversary
~
Filet d’agneau des Pyrénées sur sa galette de céleri & jeune poireau,
confit de tomate et citron,
jus aux cèpes, crème légère de basilic
Lamb tenderloin on its celeriac & baby leeks galette,
“confit” of tomato & lemon, porcini jus, light basil cream
Château Clerc Milon 2000
Pauillac – 5ème Grand Cru Classé
~
Napoléon de fromage Idiazabal, poires colorées & noix noires,
miel d’Acacia et sa crème balsamique 20 ans d’Age
“Napoléon” of Idiazabal cheese, caramelized pear & black walnut,
Acacia honey and its 20 years old balsamic cream
Château Mouton Rothschild 1995
Pauillac – 1er Grand Cru Classé
~
“1000 Meuilles”
Ananas confit, croustillant aux noisettes, légère mousse
d’abricot du Pays, coulis de vanille aux agrumes, sorbet aux épices
Comfit pineapple, hazelnut croustillant, light mousse of Caribbean apricot,
vanilla & citrus coulis, flavored spices sorbet
Château Coutet 1997
1er Cru Classé / Sauternes – Barsac
~
Executive Sous-Chef – Vergan Roberts
Pastry Chef – Alain Roudière | 
