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The Restaurant's opulent dining room offers dramatic, open-air dining with panoramic beach and ocean views that add to the enjoyment of the delicious meals, whether a heady dish of authentic osso bucco or a grilled ahi tuna with plant salad and Creole sandy ground sauce.
World-class cuisine combines fresh, lively island flavors with classical French techniques. The wine cellar boasts one of the most extensive collections in the Caribbean. |
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