In the unique atmosphere of La Cave restaurant, once a week, ten lucky guests, will have the privilege to experience an exclusive dinner at La Table du Sommelier in La Cave.

Every week, Chef René will create a tasting menu, paired perfectly with the expertise of Christian our Head Wine Waiter.

You may not know each other yet, but this is what La Table du Sommelier is all about; enjoying fine cuisine, exclusive wine, conviviality and creating lasting memories.
 

Menu

Tarte aux poireaux & St André, roquette à la vinaigrette douce de truffe
 Leeks tart & St André, arugula with soft truffle vinaigrette

Pinot Blanc / Bourgogne  -Henri Gouges - 2006

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Sorbet au fenouil / Fennel sorbet
 

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Crevettes de Madagascar et loup du Chili, gâteau de riz safrané, confit d’endives & shiitake, sauce vierge
Tiger shrimp from Madagascar & Chilean sea bass, saffron flavored rice cake, endives & shiitake mushroom comfit, sauce vierge

Gavi di Gavi Granée / Piedmont  - Batasiolo - 2007

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Navarin d’agneau des Charentes, petits légumes et gratin de ratte
Lamb from the Charentes Region “Navarin” style, baby vegetables, ratte gratin

Vallée de l’Aude – Languedoc Roussillon 1998 
 

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Trilogie de desserts, macaron citron, sorbet fruits rouge, crumble aux pommes
Trio of desserts, lemon macaron, red fruits sorbet, apple crumble

Satinela Semi-Dulce / Spain
Marques de Caceres – 2007

René Bajeux – Executive Chef
Vergan Roberts – Executive Sous-Chef