Trellis is the ultimate in contemporary island dining.
Set in an intimate, elegant bistro, you’ll be treated to traditional French cuisine beautifully crafted to exquisite detail, delighting even the most seasoned culinary connoisseurs.
Be sure to indulge in a bottle of Grand Cru from the highly- acclaimed cellar, boasting one of the most extensive collections in the Caribbean.
Sip, savor, and let time stand still during your evening at Trellis.
Trellis' Executive Chef Gil Dumoulin is preparing a traditional Thanksgiving feast with a vast array of seasonal delights.
Trellis is open five days a week, and is closed on Monday and Tuesday.
The schedule may vary, as such, please contact our concierge for additional information.
Dinner is served from 6:30 to 9:45pm*
*Note: Children requiring a high chair are not permitted in Trellis for dinner, but alternative options will be offered. Trellis offers two seating times, 6:30/7:00pm or 8:30/9:00pm